Lentil Salad With Mustard And Tomatoes

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Self Magazine


what's a good non alcoholic substitute for white wine vinegar here ?
Jisha Abubaker   •  4 Apr   •  Report
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1 cup lentils

Juice of 1/2 lemon, plus more for seasoning

1/4 cup extra-virgin olive oil, plus more for seasoning

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon coarse seeded mustard

1/2 teaspoon coarse sea salt, plus more for cooking and seasoning

1 small red onion, finely diced

1 cup yellow cherry tomatoes, halved

1/4 cup Italian parsley, roughly chopped

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