"Big Easy" Gumbo

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Southern Living


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1/2 cup peanut oil

1/2 cup all-purpose flour

1 cup chopped sweet onion

1 cup chopped green bell pepper

1 cup chopped celery

2 teaspoons Creole seasoning

2 teaspoons minced garlic

3 (14-oz.) cans low-sodium chicken broth

4 cups shredded cooked chicken

1/2 pound andouille sausage, cut into 1/4-inch-thick slices

1 1/2 cups frozen black-eyed peas, thawed

1 pound peeled, large raw shrimp (1 6/20 count)

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