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Dimply Plum Cake

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smitten kitchen
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
59%
CHOL
36%
SOD
15%

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Ingredients for 8 servings

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

Scant 1/4 teaspoon ground cinnamon

5 tablespoons unsalted butter, at room temperature

3/4 cup (packed) light brown sugar

2 large eggs

1/3 cup flavorless oil, such as canola or safflower

Grated zest of 1 orange

1 1/2 teaspoons pure vanilla extract

8 purple or red plums (or even italian prune plums, when they are in season), halved and pitted

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