Chicken-And-Rice Cakes

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Southern Living


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2 cups instant pancake mix

2 cups milk

2 cups shredded cooked chicken

1 1/2 cups (6 oz.) shredded Italian six-cheese blend

1 cup cooked rice

4 green onions, finely chopped

2 tablespoons butter, melted

1/2 teaspoon salt

1/4 teaspoon pepper

Quick Cream Gravy (optional)

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