Black-Bottom Pecan Cheesecake Pie

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Ingredients

1/2 package(s) (15 oz) refrigerated piecrusts

1 cup(s) semisweet chocolate morsels

3 tablespoon(s) whipping cream

1 package(s) (8 oz) cream cheese, softened

4 large eggs

3/4 cup(s) sugar, divided

2 teaspoon(s) vanilla extract, divided

1/4 teaspoon(s) salt

1 cup(s) light corn syrup

3 tablespoon(s) butter, melted

1 1/2 cup(s) pecan halves

chocolate syrup (optional)

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