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Hot Melon Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
31%
CHOL
6%
SOD
30%

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Ingredients for 4 servings

2 teaspoons red wine vinegar

1 1/2 tablespoons olive oil

1/2 teaspoon freshly ground black pepper

16 ounces medium-diced melon, approximately 2 cups

1/2 teaspoon kosher salt

1 tablespoon fresh basil, cut into chiffonade

1 small red onion, sliced into thin rounds

2 ounces feta cheese, crumbled

1 tablespoon pine nuts, toasted

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