Pink Lemonade Cupcakes

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2 1/2 cups flour

2 cups sugar

2 teaspoons baking soda

1/2 teaspoon salt

2/3 cup oil (canola or vegetable)

1 3/4 cup water

1/2 teaspoon vanilla extract

2 teaspoons vinegar

juice and zest from 1 lemon

2-3 sticks of softened butter

1 1/2 to 2 cups powdered sugar

juice from 1/2 lemon (OR 1/2 teaspoon lemon extract)

a few drops of red food coloring

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