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Pea, Fennel And Mint Spring Soup

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La Tartine Gourmande
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soups low carb halloween memorial day lunch

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Ingredients

2 cup peas, cleaned and shelled

1 x fennel bulb

1 x celery stalk

1 large potato

1 x shallot

1 x garlic clove

2 cup chicken stock

2 tbsp butter

1/3 cup heavy cream

1 tsp horseradish

mint, fresh

salt and pepper

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