Pea, Fennel And Mint Spring Soup

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La Tartine Gourmande


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2 cup peas, cleaned and shelled

1 x fennel bulb

1 x celery stalk

1 large potato

1 x shallot

1 x garlic clove

2 cup chicken stock

2 tbsp butter

1/3 cup heavy cream

1 tsp horseradish

Mint, fresh

Salt and pepper

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