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Christmas Breakfast Sausage Casserole

Nutrition per serving    (USDA % daily values)
CAL
488
FAT
96%
CHOL
90%
SOD
66%

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Ingredients for 8 servings

6 slices white bread, toasted and cut into cubes

1/2 teaspoon salt

4 eggs, beaten

1 pound ground pork sausage

8 ounces mild cheddar cheese, shredded

1 teaspoon mustard powder

2 cups milk

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