Maple Bourbon Sweet Potato Pie

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
72%
CHOL
74%
SOD
14%

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Ingredients for 8 servings

1/8 teaspoon ground clove

3/4 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 baked 9-inch pie crust

6 tablespoons maple syrup

A few grinds of black pepper

2 medium or 3 small sweet potatoes (about 1 1/2 pounds)

5 tablespoons brown sugar

1 large egg yolk

3 large eggs

1/4 teaspoon fresh grated nutmeg

1/4 cup bourbon

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