Orzo Salad With Giardiniera And Sun-Dried Tomato Vinaigrette Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
50%
CHOL
2%
SOD
66%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

2 cups giardiniera garden vegetable mix, drained

1 tablespoon red wine vinegar

1/2 cup reduced-sodium chicken or vegetable broth

Salt and freshly ground black pepper

1 1/2 cups orzo or any small pasta

2 cloves garlic, chopped

1 teaspoon dried oregano

1 cup chopped oil-packed sun-dried tomatoes

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