Seared Tuna With Olive-Tapenade Vinaigrette And Arugula

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1430
FAT
167%
CHOL
73%
SOD
108%

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Ingredients for 4 servings

1/2 cup chopped mixed-olive tapenade

1/2 cup chopped red onion

1/2 cup chopped fresh basil

5 tablespoons extra-virgin olive oil plus additional for brushing

1/4 cup white balsamic vinegar

2 teaspoons finely grated lemon peel

8 1/2-inch-thick diagonal baguette slices

4 6-ounce ahi tuna steaks (each about 3/4 to 1 inch thick)

4 cups (packed) baby arugula

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