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Couscous With Lamb & Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1269
FAT
193%
CHOL
52%
SOD
108%

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Ingredients for 10 servings

1/2 tsp. ground turmeric

6 baby eggplant (or 1/2 medium globe eggplant), cut in 1-inch pieces (about 3 cups)

1 Tbs. ground ginger

1 stick cinnamon

3 lb. lamb shanks (2 or 3 shanks)

Kosher salt to taste (about 1 tsp.)

2 roasted (or grilled) red bell peppers, skinned, stemmed, and seeded

4 small zucchini (12 oz. total), halved lengthwise and cut in 1-inch pieces

10 sprigs each of fresh cilantro and flat-leaf parsley, tied with kitchen twine

2 Tbs. unsalted butter

2 tsp. freshly ground black pepper

1 lb. winter squash, peeled, seeded, and cut in 1-inch chunks

1/2 tsp. ground coriander

Large pinch saffron (about 30 threads), crushed or pulverized

1/4 medium white cabbage, cut into 1-inch pieces (4 cups)

2 Tbs. granulated sugar

Large pinch saffron (about 30 threads or 1/2 tsp., lightly packed)

2 tsp. kosher salt ; more for the shanks

2 small turnips (or 2 parsnips), peeled and cut in large dice

2 large onions, thinly sliced

1 bay leaf

5 dried red chiles, soaked in hot water for 20 min., drained, stemmed, and seeded (reserve the seeds)

1/2 tsp. ground cinnamon; more as needed

One 15-oz. can chickpeas, drained

1 Tbs. ground coriander

1 Tbs. paprika

1/2 cup golden raisins

1/2 cup olive oil, plus 3 Tbs. for sautéing

2 tomatoes, cut in large dice

1/2 tsp. kosher salt

3 Tbs. extra-virgin olive oil

2 cloves garlic

2 cups flour mixed with 2 cups water, to seal the pot

1/2 cup extra-virgin olive oil

1 tsp. ground cumin

6 medium cloves garlic, crushed and coarsely chopped

1-1/2 lb. (4 cups) couscous

8 baby carrots, peeled (or 2 small carrots, peeled and cut in 1-inch pieces)

2 tsp. ground cinnamon

1/4 tsp. freshly ground black pepper

2 tsp. kosher salt

1 cup golden raisins

2 tsp. freshly cracked black pepper; more for the shanks

1 large sweet potato (8 oz.), peeled and cut in 1-inch chunks

2 tsp. ground cumin

1 large red bell pepper, cored, seeded, and cut in 1-inch pieces

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