FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Penne With Grilled Eggplant And Radicchio Sauce

More from this source
Epicurious
Related tags
main-dish low carb nut free labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
90%
CHOL
36%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

2 small eggplants (about 1 1/2 pounds total)

1 large head of radicchio (about 8 ounces), quartered, cored

7 tablespoons olive oil, divided

1/3 cup finely chopped onion

3 garlic cloves, thinly sliced

2 tablespoons fresh Italian parsley leaves

1 tablespoon chopped fresh thyme

1 cup chopped seeded peeled tomatoes

1/2 cup low-salt chicken broth

1/3 cup dry white wine

1/2 cup coarsely chopped fresh basil

1/4 teaspoon dried crushed red pepper

12 ounces penne or fusilli (spiral-shaped pasta), freshly cooked

6 ounces soft fresh goat cheese, crumbled

You might also like

Grilled Chicken With Lemon Basil Pasta
The Pioneer Woman
Skillet Cheeseburger Pasta
Framed Cooks
Honey-Glazed Grilled Chicken And Penne Salad
Simply Recipes
Chicken Penne With Grilled Zucchini
Parade Magazine
Penne With Grilled Zucchini, Ricotta Salata, An...
Epicurious
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Penne With Grilled Chicken, Portabellas & Scall...
Fine Cooking
Cilantro-Serrano Pesto With Grilled Chicken And...
Cooking Light
Warm Pasta Salad With Grilled Tomatoes, Zucchin...
Fine Cooking
Herbed Penne With Simple Grilled Vegetables
Cooking Light