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Easy Pumpkin Roll

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dessert vegetarian rosh hashanah


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1 cup sugar

3 eggs, beaten

2/3 cup canned pumpkin

3/4 cup biscuit baking mix

2 teaspoon cinnamon

1 teaspoon pumpkin pie spice

1/2 cup chopped pecans

1 1/2 cups powdered sugar, divided

1 (8-oz.) pkg. cream cheese, softened

1/3 cup butter, softened

1 teaspoon vanilla extract

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