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Crostini With Salted European-Style Butter, Smoked Sardines, And Pepper Cress

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Related tags
fingerfood low carb nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
52%
CHOL
59%
SOD
188%

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Ingredients for 4 servings

1 garlic clove

Extra-virgin olive oil, for brushing the bread

3 tablespoons salted, Europeanstyle butter , softened just to a spreadable (not oily) consistency

4 fillets canned smoked sardines , backbones removed

4½-inch-thick slices from a bâtard (or 8 slices from a baguette or 2 slices from a large round rustic white loaf, cut in half)

1/8 small red onion , cut through the core and thinly sliced (about 40 slices)

24 stems pepper cress or live watercress

Sea salt

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