Almond-And-Orange Yogurt Cake

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
79%
CHOL
51%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

1 2/3 cups sugar

1/2 cup water

6 wide strips orange zest, plus 1 tablespoon finely grated zest

3/4 cup semolina flour

3/4 cup all-purpose flour (spooned and leveled)

1/2 cup blanched almonds, finely ground in a food processor

1 teaspoon baking powder

1/4 teaspoon salt

2 large eggs, plus 1 large egg yolk

1 teaspoon pure vanilla extract

1 cup Greek yogurt (full-fat), plus more for serving

You might also like

Slow Cooker Chocolate Cake
Cheeky Kitchen
Meyer Lemon Cake
No Recipes
Lavender & Orange Cake Recipe
La Tavola Marche
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Rhubarb Yogurt Cake
The Naptime Chef
Chocolate-Earl Grey Cake
Real Simple
Low Fat Strawberry Swirl Cheesecake
Skinny Taste
French Yogurt Cake Recipe
Food Republic
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic
Goat Cheese And Yogurt Cheesecake
Spoon Fork Bacon