Peach And Blueberry Crisp

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
74%
CHOL
12%
SOD
4%

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Ingredients for 10 servings

9 lrg firm ripe peaches - (abt 4 lbs)

1/2 cup sugar plus

1/4 teaspoon cinnamon

1 teaspoon vanilla extract

1/8 teaspoon salt

2/3 cup dark brown sugar - (packed)

2 pints blueberries - (4 cups)

3/4 cup pecans

1 teaspoon cinnamon

3 tablespoons quick-cooking tapioca plus

2 teaspoons sugar

1 cup flour

1/4 teaspoon freshly-ground nutmeg

1/2 cup softened unsalted butter cut 4 pieces

1 tablespoon lemon juice

1 teaspoon quick-cooking tapioca

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