Protein Power Baked Ziti

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1/2 pound whole-wheat ziti

1/2 pound boneless, skinless chicken breasts

1 large onion, chopped

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

2 tablespoons balsamic vinegar

1 can (28 ounces) tomatoes in a thick puree

2 teaspoons italian seasoning

1 cup shredded reduced-fat mozzarella cheese

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