Aunt Alice Ann’s Pot Pie (Bot Boi)

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Chez Pim


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1 x egg

1/2 tbsp butter, soften

about 2-4 tablespoons whole milk

1/2 tsp salt

1 cup all purpose flour

about 10 cups of chicken broth

about 2 cups of chicken meat

1 x onion, roughly chopped

3-4 medium potatoes, cut into large chunks

a pinch of saffron

3-4 ears of corn, slice off the kernels and discard the husks

more salt and pepper to taste

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