Roasted Sweet Potato Wraps With Caramelized Onions And Pesto

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3 large sweet potatoes, peeled and cut into 1/2 inch cubes

1/2 cup pesto

3 large portobello mushrooms, cleaned and sliced 1/4 inch thick

1 pint cherry or grape tomatoes, cut in half

1 medium onion, peeled and sliced into 1/4 inch slices

10-12 whole wheat burrito size wraps

3/4 cup grated Parmesan cheese

Olive oil

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