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Chicken Thighs Roasted With Rosemary, Red Onions & Red Potatoes

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
39%
CHOL
18%
SOD
42%

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Ingredients for 4 servings

8 baby red potatoes (12 oz.), halved

2 navel oranges

2 5-inch sprigs fresh rosemary, plus 3/4 tsp. minced

1 tsp. kosher salt, plus more as needed

1/2 tsp. dried chile flakes

2 medium red onions, sliced into 1/2-inch-thick circles

8 chicken thighs (about 6 oz. each), trimmed of excess fat and skin

3 Tbs. extra-virgin olive oil

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