Lentil Stew With A Mediterranean Twist

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
47%
CHOL
10%
SOD
47%

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Ingredients for 4 servings

1/4 cup crumbled feta cheese

2 tablespoons olive oil

1/4 cup lemon juice

1 1/2 quarts chicken stock

2 cups brown lentils

1/2 cup chopped mint leaf

salt and pepper

2 teaspoons lemon zest

1 lb red potatoes

1 tablespoon chopped garlic

1/2 cup chopped fresh parsley

12 ounces spinach leaves (picked and cleaned, frozen is okay as an alternative)

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