Taco Rice

70 faves
More from this source
No Recipes
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
76%
CHOL
39%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

4 large iceberg lettuce leaves, shredded

8 cherry tomatoes, quartered

100 grams white cheddar or mozzarella, shredded (3.5 ounces)

4 servings cooked white rice

1 tablespoon vegetable oil

1 small onion, minced

2 cloves garlic, finely minced

1 red chili pepper, finely minced (optional, to taste)

1 tablespoon chili powder

1 1/2 teaspoons cumin powder

330 g ground beef (12 ounces)

1 tablespoon tomato paste

1 tablespoon soy sauce

1 tablespoon sake

1/2 teaspoon salt

You might also like

Lisa’s Texas Chicken Tacos
The Naptime Chef
Mushroom Tacos With Mexican Brown Rice And Toma...
Feed Me Phoebe
Chicken Carnitas Burrito Bowl With Cilantro Lim...
Closet Cooking
Miso-Maple Sweet Potato Tacos With Coconut-Cila...
The Kitchn
Gluten-Free ‘Creamy’ Black Rice Soft Tacos
The Healthy Apple
Fish Tacos
Self Magazine
Taco Rice
Closet Cooking
Kelly's Crockpot Creamy Chicken Tacos
Ginger Lemon Girl
Bell Peppers Stuffed With Taco Rice
Eclectic Recipes
California Sunshine Grilled Rice Tacos
Healthy Happy Life