Taco Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large iceberg lettuce leaves, shredded

8 cherry tomatoes, quartered

100 grams white cheddar or mozzarella, shredded (3.5 ounces)

4 servings cooked white rice

1 tablespoon vegetable oil

1 small onion, minced

2 cloves garlic, finely minced

1 red chili pepper, finely minced (optional, to taste)

1 tablespoon chili powder

1 1/2 teaspoons cumin powder

330 g ground beef (12 ounces)

1 tablespoon tomato paste

1 tablespoon soy sauce

1 tablespoon sake

1/2 teaspoon salt

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