Poached Salmon With Tomato-Herb Butter Sauce And Cucumber

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1259
FAT
147%
CHOL
245%
SOD
247%

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Ingredients for 6 servings

½ large onion , diced

1 teaspoon fennel seeds

1 carrot , diced

2 tablespoons minced fresh dill

1 large carrot , cut crosswise into paper-thin disks

6 cups water

3 large cucumbers , peeled, seeded, and cut into 3 inch × ¼-inch-thick sticks

1 bay leaf

½ fennel bulb, trimmed and diced

Freshly ground black pepper to taste

1 stalk celery , trimmed and diced

1 teaspoon peppercorns

¼ cup light olive oil

1 cup white wine

1 sprig fresh thyme

3 tablespoons coarse salt plus more to taste

¼ cup minced shallots

67-ounce pieces salmon , skin and bones removed

Tomato -Herb Butter Sauce (recipe follows)

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