Shauna's Rosemary & Calamata Gluten Free Bread

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Ginger Lemon Girl


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1 cup Brown Rice Flour

3/4 cup sorghum flour

1 1/2 cup tapioca flour

1 Tbs granulated active dry yeast

1 1/2 tsp kosher salt

1 Tbs xanthan gum

1 1/3 cup warm water

2 egg large eggs

4 Tbs canola oi

1 Tbs Honey

2 x kalamata olives, sliced

2 x rosemary springs

olive oil

coarse salt

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