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Shaved Zucchini With Miso Vinaigrette

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1 1/2 tablespoons black or white sesame seeds

3 tablespoons white miso paste

2 tablespoons soy sauce

2 scallions, chopped

1 tablespoon rice vinegar

1 tablespoon fresh lemon juice

1 teaspoon sugar

1 Thai chile, very thinly sliced

1/4 cup extra-virgin olive oil

1/4 cup chopped cilantro

Salt and freshly ground pepper

6 firm medium zucchini

1 sheet of nori, julienned (see Note)

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