Snickercrinkle Cookies

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An Edible Mosaic


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1/2 cup unsalted butter, at room temperature

1/2 cup vegetable shortening, at room temperature

1 1/4 cups light brown sugar, lightly packed

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons white sugar

1 1/2 tablespoons cinnamon

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