Bourbon-Marinated Pork Tenderloin

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1 (1 1/4-lb.) pork tenderloin

6 tablespoons LEA & PERRINS Original Worcestershire Sauce

3 tablespoons bourbon

3 tablespoons maple syrup

2 tablespoons honey-Dijon mustard

2 tablespoons vegetable oil

1/4 teaspoon freshly ground pepper

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