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Southwestern Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
94
FAT
11%
CHOL
9%
SOD
4%

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Ingredients for 10 servings

1 medium jicama, sliced into thin strips (about 3 cups)

1/4 cup mayonnaise

1 red onion, thinly sliced (about 1 cup)

1/2 cup fresh cilantro leaves, chopped

Salt and pepper

1 tablespoon lime juice

1/4 head red cabbage, thinly sliced (about 5 cups)

1/2 cup lowfat buttermilk

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