Three-Bean Salad With Coriander Chili Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
84%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1 pound dried black beans, picked over

1 pound dried white beans, picked over

2 garlic cloves

2 bottled pickled jalapeƱo chilies, seeded if desired (wear rubber gloves)

2 cups loosely packed fresh coriander, rinsed and spun dry

1/3 cup plus 2 tablespoons fresh lemon juice

1 cup vegetable oil

1 pound green beans, trimmed and cut into 1-inch pieces

Note: It is important to soak and cook the black beans and the white beans separately because one bean variety can become mushy in the few minutes it takes another to become tender.

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