Roasted Acorn Squash Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
55%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 1/2 cups arborio rice , uncooked (italian style)

1 acorn squash , halved and seeded

parsley (for garnish)

3 cups vegetable broth

1/2 sweet onion , diced

1/2 cup pecans , chopped (for garnish)

nutmeg , to taste

1/2 cup water , heated

1/2 teaspoon curry powder , to taste

1/2 cup dry sherry (optional)

2 tablespoons extra virgin olive oil

3 garlic cloves , minced

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