Sack Lunch: Cold Sesame Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 tablespoons sesame seeds

5 tablespoons soy sauce

1/4 cup peanut butter, preferably chunky

2 tablespoons rice vinegar

2 tablespoons light brown sugar

1 tablespoon grated ginger

2 garlic cloves, minced

1 teaspoon Tabasco

1/2 cup hot water

1 tablespoon salt

1 pound fresh Chinese egg noodles (see above)

4 scallions, sliced thin

1 medium carrot, peeled and grated

1 red bell pepper, stemmed, seeded, and sliced thin

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