Crunchy Chinese Chicken Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
122%
CHOL
85%
SOD
94%

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Ingredients for 4 servings

Vegetable oil cooking spray

1-1/2 Tbs. tamari or soy sauce

Kosher salt and freshly ground black pepper

2 medium cloves garlic, finely chopped (2 tsp.)

1/4 cup peanut oil

1 Tbs. Asian sesame oil

1/4 tsp. freshly ground black pepper

1/2 small head napa cabbage, trimmed and cut crosswise into 1/2-inch-wide strips (3 to 3-1/2 cups)

1/2 tsp. kosher salt

1 Tbs. sweet Asian chile sauce

1/2 romaine heart, cut crosswise into 1/2-inch-wide strips (1-1/2 to 2 cups)

2/3 cup sliced almonds

2 oz. snow peas, trimmed and cut on the diagonal into thirds (1/2 cup)

1/4 cup rice vinegar

3 large scallions (white and green parts), thinly sliced on the diagonal (1/2 cup)

1 Tbs. white sesame seeds

1/2 tsp. hot Asian chile sauce

8 square wonton wrappers

2 bone-in, skin-on split chicken breasts (about 2-1/4 lb.)

2 tsp. minced fresh ginger

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