Freshly Canned Tomato Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

3 tablespoons olive oil

1 medium onion, chopped

Pinch sugar

1 (28-ounce) can whole tomatoes, crushed (or 2 pounds fresh tomatoes, chopped)

2 tablespoons chopped fresh basil leaves

3 cloves garlic, chopped

Salt and pepper

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