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Cheese Grits Soufflé

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Ingredients

5 cups water

1 cup milk

3 tablespoons unsalted butter

1 1/2 teaspoons kosher salt

1 1/2 cups stone-ground grits (1/2 pound)

1 1/2 cups shredded sharp cheddar cheese (5 ounces)

5 large eggs, separated

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