Half Moon Cookies

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
32%
CHOL
6%
SOD
13%

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Ingredients for 30 servings

1 cup (175 g) granulated sugar

1/2 cup (193 g) shortening

1 egg

1 teaspoon vanilla extract

2-1/4 cups ((254 g) cake flour

1 teaspoon salt

1-1/4 teaspoon baking powder

1 cup (237 mil) 2% milk

4 tablespoons (1/2 stick, 67 g) unsalted butter

1/4 teaspoon salt

2-1/2 cups (325 g) confectioners’ sugar

3 tablespoons hot milk

1 teaspoon vanilla

1 ounce (28 g) bittersweet chocolate, melted (reserve for chocolate batch of frosting)

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