Memphis Chicken With Coleslaw And A Potato Stack

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons red wine vinegar

4 onions , chopped

6 chicken breast fillets

4 tablespoons olive oil

1 teaspoon dried herbs

1 teaspoon smoked paprika

1 teaspoon demerara sugar

2 lbs new potatoes , par-boiled and finely sliced

3 tablespoons cider vinegar

3 ounces raisins , soaked in warm water for 10 minutes then drained (optional)

4-6 tablespoons mayonnaise

2 garlic cloves , minced

1 apple , chopped

salt & freshly ground black pepper

For the coleslaw

1 tablespoon tomato ketchup

For the barbecue sauce

1 onion , finely chopped

1 carrot , grated

For the potato stack

8 ounces mozzarella cheese , drained and diced

6 tablespoons creme fraiche

1/2 white cabbage , grated

2 ounces soft brown sugar

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