Gingerbread Cupcakes

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1 1/2 cups of all purpose flour

1 teaspoon of baking soda

1/2 teaspoon of cinnamon

1/8 teaspoon of nutmeg

1/4 teaspoon of ground cloves

1/8 teaspoon of ground allspice

1/2 teaspoon of ground ginger

1/2 teaspoon of salt

1/2 cup (1 stick of unsalted butter)

1/4 cup of water

1/2 cup of packed dark brown sugar

1/2 cup of unsulphured molasses (not blackstrap)

3 large eggs, room temperature

1/4 cup of grated ginger

1/4 cup + 1 tablespoon of powdered sugar

2 teaspoons of lemon juice

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