Summer Risotto

More from this source
The (ex)Expatriate's Kitchen


Add a comment


1 pint heirloom cherry tomatoes, mixed varieties, sliced in halves

3 corn cobs, shucked and kernels sliced off

1 red pepper, diced

1 shallot diced

2 scallions, sliced, white part and one inch of the greens

1 tbs. canola oil

3 cups vegetable broth

2 cups water

1/4 cup white wine

1-1/4 cup aborio rice

Salt and pepper to taste

1 tbs. olive oil

2 tbs. chopped basil

1 tbs. chopped parsley

2 tbs. grated parmesan

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Asparagus Leek Risotto
Gluten Free Goddess
Asparagus Risotto
Simply Recipes
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Lemon Risotto W/ Grilled Tofu & Zucchini
Veggie Num Num
Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Asparagus, Artichoke And Shiitake Risotto
smitten kitchen
Lemony Risotto With Asparagus And Shrimp
Pea Risotto With Prosciutto And Basil Oil
Sunday Suppers
Sweet Pea Risotto
Real Simple