Carnitas Filling

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
10%
CHOL
25%
SOD
31%

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Ingredients for 6 servings

1/4 teaspoon cumin

1 clove garlic, crushed

1/4 teaspoon dried oregano

1 bay leaf

1 pound boneless pork shoulder

1/4 teaspoon pepper

1 onion, cut into 4 wedges

1 tomato, chopped

1 carrot, peeled and cut into 1 inch pieces

1 tablespoon chili powder

1 teaspoon salt

1 celery, cut into 1 inch pieces

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