Spicy Acorn Squash And Apple Soup

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Muy Bueno Cookbook


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¼ cup pepitas (pumpkin seeds), toasted

1 tablespoon olive oil

1 chopped leek (white part only)

½ chopped white onion

½ cup diced celery

1 tablespoon minced fresh ginger

1 clove garlic, minced

2 pasilla or ancho chiles, stemmed, seeded, and torn into large pieces

1 (14-ounce) can vegetable broth

Water (depending on desired thickness)

1 granny smith apple, cored, and chopped

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon grated orange peel

1 cup crema Mexicana for garnish (optional)

Paprika powder for garnish (optional)

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