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Creamy Philly Potato Leek Soup

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Related tags
soups low carb nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
37%
CHOL
14%
SOD
7%

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Ingredients for 10 servings

1 (284 mL) can 25%-less-sodium chicken broth

1 tablespoon chopped fresh rosemary

2 pounds yukon gold potatoes, peeled, cut into 1/2-inch cubes

2 leeks, cut into 1-inch pieces

3 cups water

1 (250 g) package PHILADELPHIA Brick cream cheese, cubed, divided

2 tablespoons KRAFT Extra Virgin olive oil Tuscan Italian Dressing

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