Lingonberry Or Cranberry Jam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

1 lb 2 ounces (500 g) frozen or fresh lingonberries or cranberries

a scant cup caster sugar

Finely grated rind and juice of 1 lemon

1 small apple, peeled and cored

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