Avocado, Grapefruit, And Pomegranate Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
141%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

4 ounces mixed organic greens, such as baby arugula, baby spinach, mizuna, frisee, and red and green oak leaf

1 head endive, thinly sliced crosswise

1/2 head radicchio, torn into bite-sized pieces

1 small head Bibb lettuce, torn into bite-sized pieces

2 ripe avocados, preferably Hass, pitted, peeled, and cut into 1/2-inch pieces

4 ounces haricot vert, steamed, and cut into 1/2-inch pieces

1 large ruby grapefruit

1/2 cup pomegranate seeds

1/4 cup freshly squeezed ruby grapefruit juice (from segmented grapefruit)

1 teaspoon Dijon mustard

Pinch of sugar

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

2 ripe avocados preferably Hass pitted peeled and cut into 1 2 inch pieces

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