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Mushroom-Sausage Ragù

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Food & Wine
Related tags
gluten free nut free

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Ingredients

1 cup dried morel mushrooms

2 tablespoons olive oil

2 sweet Italian sausages

1/2 pound shiitake caps, quartered

Salt and freshly ground pepper

2 thinly sliced shallots

6 water chestnuts, sliced 1/4 inch thick

1 tablespoon tomato paste

1 tablespoon unsalted butter

Chopped parsley, for garnish

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