Mrs. Hyder's Mango Gazpacho

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7 large or 9 smaller ripe Manila mangoes

About 3-4 cups ice water (amount depends on size of mangoes)

2 tablespoons light brown sugar

1/2 cup olive oil

1/2 cup seasoned rice wine vinegar

1 teaspoon salt or to taste, depending on mangoes' sweetness

1/2 tablespoon fine white pepper

1 medium red onion, diced

1/2 cup sliced strawberries + 2 thinly sliced strawberries for garnish (if you cannot find sweet strawberries, omit from recipe)

1 1/2 cups diced English cucumber (with most of seeds scooped out)

1 bunch chives, snipped, 2 tablespoons set aside for garnish

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