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Game Hens With Brussels Sprouts & Chestnuts

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
88%
CHOL
86%
SOD
47%

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Ingredients for 8 servings

1 tablespoon chopped fresh thyme

1 teaspoon freshly ground pepper

1 large red onion, peeled and cut through the root end into 8 wedges

16 ounces jarred roasted chestnuts, (2 1/2 cups; see Shopping Tip)

2 tablespoons white-wine vinegar

2 pounds Brussels sprouts, trimmed and cut in half if large (about 6 cups)

2 teaspoons extra-virgin olive oil

4 Cornish game hens, 1-1 1/2 pounds each

2 teaspoons salt

2 teaspoons butter

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