Crunchy Shrimp Wontons With Green-Onion Dipping Sauce

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2 tablespoons toasted sesame oil

vegetable oil (for frying)

24 large shell-on shrimp (20 to 24 per lb.)

1/3 cup coarsely chopped fresh cilantro , plus

3 tablespoons finely chopped green onions

1 tablespoon lemon zest

2 teaspoons minced fresh ginger

1/4 cup orange juice

1 cup low sodium soy sauce

2 tablespoons orange marmalade

24 square wonton wrappers

2 tablespoons minced fresh ginger , plus

24 sprigs fresh cilantro , leaves and tender stems

3 tablespoons lemon juice

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