Glazed Lamb Pot Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
77%
CHOL
27%
SOD
47%

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Ingredients for 6 servings

2 lbs potatoes , cut into chunks

3 tablespoons olive oil

salt (to taste)

2 cups lamb stock or beef stock

fresh rosemary (to garnish)

12 cloves garlic

12 shallots , peeled

2 tablespoons soy sauce

1 1/2 lbs parsnips , cut into large chunks

pepper (to taste)

12 small fresh rosemary

2 teaspoons flour

1 1/2 lbs carrots , cut into chunks

3 tablespoons honey

1 (2 1/2 lb) leg of lamb

1 1/4 cups red wine

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